A man fishing by a river

Information about our study


Our project is a collaboration among researchers at the Harvard School of Public Health and OU Health Sciences Center and our community partners at the LEAD Agency. Our study grew out of concerns about potential mercury exposures among people who eat fish from the Grand Lake watershed.

Study group

Our study team at the 14th Tar Creek Conference, September 2012.
<From left: Ann Backus, Laurel Schaider, Earl Hatley, Rebecca Jim, Bob Lynch, Zhao Dong, Jim Shine.>

Harvard School of Public Health LEAD Agency university of Oklahoma Health Sciences Center logo

National Institute of Environmental Health Sciences The Grand Lake Watershed Mercury Study is supported with funding from the National Institute of Environmental Health Sciences Grant No.1R21ES017941.

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